Thursday, April 19, 2018
7:00
Bloomington, IN
SOLD OUT
Bloom Magazine Presents: Krista Detor's One-Woman-Show: 'In Vino Veritas'
505 W. 4th Street Bloomington, IN 47404
Price: $120.00
website: www.magbloom.com
TO MAKE RESERVATIONS:
Send your check and entree choices, BY April 11th, to Bloom Magazine, P.O. Box 1204,
Bloomington, IN 47402.
Make check payable to Bloom Magazine.
Or Call Bloom Magazine, 812-323-8959, Ext. 0.
____________________________________________________________________________________________________
As part of the grand opening celebration of the new FAR Center for Creative Arts,
Bloom Magazine presents a dinner theatre performance of Krista Detor's
one-woman Cabaret 'In Vino Veritas' - as a benefit for the Bloomington Refugee Support Network
and New Hope for Families
Ticket price is 67% tax deductible and will include:
Gourmet dinner delights provided by Jeff Mease's fabulous One World/Lennie's Restaurant,
assorted Oliver wines, and, in the Bloom tradition, something bubbly!
Entree Options:
ï‚¡ Beef tenderloin with red wine Bordelaise (D)
ï‚¡ Roasted salmon with tapenade and grape tomatoes (S, GF)
ï‚¡ Stuffed Portobello with fennel, peppers, tomato, zucchini, goat cheese, and basil (VG, GF, D, can be vegan)
Send your check and entree choices, BY April 11th, to Bloom Magazine, P.O. Box 1204,
Bloomington, IN 47402.
Make check payable to Bloom Magazine.
Or Call Bloom Magazine, 812-323-8959, Ext. 0.
____________________________________________________________________________________________________
As part of the grand opening celebration of the new FAR Center for Creative Arts,
Bloom Magazine presents a dinner theatre performance of Krista Detor's
one-woman Cabaret 'In Vino Veritas' - as a benefit for the Bloomington Refugee Support Network
and New Hope for Families
Ticket price is 67% tax deductible and will include:
Gourmet dinner delights provided by Jeff Mease's fabulous One World/Lennie's Restaurant,
assorted Oliver wines, and, in the Bloom tradition, something bubbly!
Entree Options:
ï‚¡ Beef tenderloin with red wine Bordelaise (D)
ï‚¡ Roasted salmon with tapenade and grape tomatoes (S, GF)
ï‚¡ Stuffed Portobello with fennel, peppers, tomato, zucchini, goat cheese, and basil (VG, GF, D, can be vegan)
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